Broaster® Model 1800 Electric Re-Conditioned Pressure Fryer

• The Broaster® Company of Beloit, Wisconsin has been making commercial pressure fryers since 1954. Commercial pressure fryers have been a proven cooking technology for over 60 years.
• The Broaster® model 1800E is a "4-Head" (4 chicken capacity) pressure fryer. It can cook 14 lbs of food per load, or about 32 pieces of chicken in every 10 to 11 minute cook cycle.
• Single-phase or three-phase wiring on the Broaster® model 1800E is available from Pressurefryers.com at no additional charge.
• Any food you can cook in an open fryer can be cooked in a pressure fryer.
• Pressure fryers can also be used as an open fryer.
• Pressure fryers are the best equipment designed for cooking fried chicken. They have been used for decades in many of the well-known fried chicken restaurant franchises.
• Like other types of pressure cooking, commercial pressure fryers cook food faster.
• Pressure frying preserves the food's own moisture, helping both cook faster and preventing a "dried out" product. Fried chicken will be tender and juicy on the inside.
• Quick cooking in a hot oil temperature still ensures a crisp outer crust, and prevents oil penetration that would otherwise result in a "greasy" tasting food product.
• If you choose to use the Broaster® brand trademarks in your food service advertising or menu, the Broaster® Company will require that you demonstrate use of their condiments and equipment.

• Width (left to right):
  18 inches (45.8 cm) wide.
• Overall Machine Height (top to bottom):
  46 inches (115 cm) to top of stack.
• Depth (front to back):
  35 inches (89.0 cm).
• Fry pot capacity:
  12 lbs. (5.4 kg) food product capacity (4-Heads of chicken, or about 32 pieces per cook cycle).
  42 lbs. (19.1 kg) or 5.4 gal. (21 L) of liquid oil (shortening) capacity.
• Electrical options offered by Pressurefryers.com:
  208/240 Volts; 1 or 3-Phase; 50/60Hz
  50-Amp dedicated circuit breaker recommended.
• Heating:
  Electric Immersion (Heating elements inside frypot, immersed in the frying oil).
• Operating pressure:
  12 P.S.I. Standard operating pressure.
  Safety relief valve set at 15 P.S.I.
• Shipping weight:
  300 lbs. (136 kg).

• Frame:
  Welded steel
• Cabinet:
  Grained, stainless steel
  Easy-to-remove side panels
  Adjustable feet on front legs, and wheels on rear legs.
• Top:
  20 gauge grained stainless steel
• Control Panel (1800E Front Control Panel, Analog With Dial Controls):
  Up front controls with temperature, high-limit reset, and power.
  Removable front for easy servicing.
  Anodized face plate.
  Timer, 0-15 min, w/end-of-cycle buzzer.
  High temperature-limit control.
  Neon indicator lights for all functions.
  Easy-to-remove spade-type wiring connectors.
  Easy-to-read cover-mounted pressure gauge.
  Stainless steel temperature capillary and bulb.
• Control Panel (1800E Front Control Panel, Digital With Solid State Controls):
  Up front controls with digital/solid state time and temperature settings, programming and display.
  Visual time countdown.
  Operates as timer or cooking computer.
  Rugged thermocouple sensor.
  Removable front for easy servicing.
  Anodized face plate.
  High temperature-limit control.
  Easy-to-read cover-mounted pressure gauge.
• Cover Assembly:
  Interlocked with the pressure valve; designed to prevent opening while under pressure.
  High quality grain finish.
  Patented "quick closing" single-action sealing.
  Easily removed for periodic cleaning.
  Silicone "O" ring seals for sealing pressure.
• Cooking Well:
  Heavy stainless steel construction.
  Oil level indicator.
  High temperature-limit control.
  1" diameter ball-type drain valve.
  Pressure exhaust port at top of well.
• Basket:
  Stainless steel.
  Easy loading.
  Quick-release ratchet handle for one-hand operation, easy dumping.
• Exhaust System:
  Self-cleaning, self-draining exhaust tank.
  Welded stainless steel condensation container; easy-to-remove for daily cleaning.
  Manually operated, front-mounted pressure valve.
• Drain Handle:
  Permanently attached.
  Located out of heat zone for cool operation.
  Interlocked with cooking well; designed to prevent opening while under pressure.
• Safety Features:
  Patented cover release; easy-to-operate.
  Cover resists opening over zero p.s.i.
  Cover relief valve for secondary safety.
  Splash shield built into cover.
• Heating Elements:
  A low 28 watts per sq. in. density for energy savings and longer element life.
  Easy to clean.
• Contactor Box:
  16 gauge box and cover.
  Formed to accept one-inch conduit fitting.

• Built-in oil filter system with electric motor & pump, drains oil directly into filter pan beneath fryer.
• Activate switch to recycle hot, filtered oil into fry pot. (Uses separate disposable filter paper sheet).
• Basket and handle.
• Filter pan and lid.
• Filter screen.
• Condensation pan.

• Digital control panel with 10-product preset.

• We sell completely rebuilt and re-conditioned Broaster® pressure fryers that will save you money!
• We can also rebuild the existing Broaster® pressure fryer you currently own, and save you even more money!
• We give you peace of mind versus buying used equipment elsewhere that hasn't been properly cleaned, repaired, or that may be missing parts.
• Our pressure fryers are complete, tested, and ready to use when you receive them.
• We are an independent family-owned company that has been selling commercial pressure fryers as our primary product since 1985. We know pressure fryers!

All equipment subject to availability.
Specifications subject to change without notice.

Contact us for pricing information.