BKI® Model FKM Electric Re-Conditioned Pressure Fryer

• The BKI® Corporation (formerly Barbecue King) has been making commercial food service equipment since 1954. Commercial pressure fryers have been a proven cooking technology for over 60 years.
• The BKI® model FKM is a "6-Head" (6 chicken capacity) pressure fryer. It can cook 18 lbs of food per load, or about 48 pieces of chicken in every 10 to 11 minute cook cycle.
• Any food you can cook in an open fryer can be cooked in a pressure fryer.
• Pressure fryers can also be used as an open fryer.
• Pressure fryers are the best equipment designed for cooking fried chicken. They have been used for decades in many of the well-known fried chicken restaurant franchises.
• Like other types of pressure cooking, commercial pressure fryers cook food faster.
• Pressure frying preserves the food's own moisture, helping both cook faster and preventing a "dried out" product. Fried chicken will be tender and juicy on the inside.
• Quick cooking in a hot oil temperature still ensures a crisp outer crust, and prevents oil penetration that would otherwise result in a "greasy" tasting food product.

• Width (left to right):
  24.25 inches (62 cm) wide for machine.
• Overall Machine Height (top to bottom):
  49.5 inches (126 cm) to top of stack; 62.5 inches (159 cm) with lid opened upwards.
• Depth (front to back):
  38 inches (97.0 cm).
• Fry pot capacity:
  18 lbs. (8.2 kg) food product capacity (6-Heads of chicken, or about 48 pieces per cook cycle).
  75 lbs. (34 kg) or 9.7 gal. (36.7L) of liquid oil (shortening) capacity.
• Electrical options offered by Pressurefryers.com:
  208, 240 Volts; 3-Phase only; 60Hz; 17 KW.
  60-Amp dedicated circuit breaker recommended.
• Heating:
  Electric Immersion (Heating elements inside frypot, immersed in the frying oil).
• Operating pressure:
  12 P.S.I. Standard operating pressure.
  Safety relief valve set at 15 P.S.I.
• Shipping weight:
  400 lb (181.4 kg).

• Analog controls with mechanical timer and thermostat (base Model FKM).
• Standard recessed control panel with highly visible and easy-to-use pressure, temperature and timer controls.
• Cast aluminum alloy lid.
• Heavy duty lid hinge and spring.
• Front lid latch.
• Color-keyed locking spindle spins down to engage pressure seal.
• Pressure-regulated lid interlock system
• Automatic pressure release solenoid valve.
• Baffled exhaust stack.
• Raised edge on fryer top catches spills.
• Cook cycle completion signal.
• Casters and wheels on all four legs.

• Built-in oil filter system with electric motor & pump, drains oil directly into filter pan beneath fryer.
• Activate switch to recycle hot, filtered oil into fry pot. (Uses separate disposable filter paper envelopes).
• Basket and handle.
• Filter pan and lid.
• Filter screens and pipe.
• Condensation pan.

• Manually operated digital timer and thermostat (Model FKM-F)
• Fully automated digital process contoller with 8 product presets (Model FKM-FC)
• Filter rinse hose pipe with male quick-connection coupling on machine.
• Hand-held flexible filter rinse hose with female quick-connection coupling.

• We sell completely rebuilt and re-conditioned BKI® pressure fryers that will save you money!
• We can also rebuild the existing BKI® pressure fryer you currently own, and save you even more money!
• We give you peace of mind versus buying used equipment elsewhere that hasn't been properly cleaned, repaired, or that may be missing parts.
• Our pressure fryers are complete, tested, and ready to use when you receive them.
• We are an independent family-owned company that has been selling commercial pressure fryers as our primary product since 1985. We know pressure fryers!

All equipment subject to availability.
Specifications subject to change without notice.

Contact us for pricing information.